Câu trả lời tham khảo cho phần thi IELTS Speaking part 2, 3 topic Describe a person you know who likes to cook for others.
Hãy cùng SOL miêu tả một người thích nấu ăn cho người khác thông qua bài mẫu IELTS Speaking part 2 và các câu trả lời part 3 đi kèm nhé.
I. Describe a person you know who likes to cook for others
1. Đề bài
Describe a person you know who likes to cook for others.
You should say:
- Who this person is
- What he/she likes to cook
- How this person learned to cook
- And explain why this person likes to cook for others.
2. Sample
The person I would like to talk about is my close friend named Trang. She is a passionate cook who enjoys preparing delicious meals for others. I find her culinary skills truly remarkable, and I'm always amazed by the dishes she creates.
Trang's journey into the world of cooking began when she decided to teach herself how to cook by watching online cooking tutorials and reading cookbooks. She started experimenting with various recipes, initially cooking for her family and close friends. The positive feedback and compliments she received from her loved ones served as a major motivation for her to continue honing her culinary skills.
One of the remarkable aspects of Trang's cooking is her proficiency in Vietnamese cuisine. She specializes in preparing traditional Vietnamese dishes such as "bún riêu,", "bún cá", "bún bò," "phở," and "hủ tiếu.". Her meticulous attention to detail and dedication to using authentic ingredients contribute to the authenticity and incredible flavors of her dishes. Every time she cooks, it feels like a culinary journey through Vietnam.
What sets Trang apart from other cooks is her genuine desire to cook for others. She finds immense joy and satisfaction in seeing people savoring her food and enjoying every bite. It's not just about preparing a meal; it's about creating memorable dining experiences for those she cares about. Her warmth and generosity shine through her cooking, and it brings people closer together.
3. Từ vựng IELTS chủ đề Describe a person you know who likes to cook for others
- passionate (adj.): /ˈpæʃənət/ - enthusiastic; having a strong liking or desire for something - đam mê, nhiệt tình.
- culinary skills (n.): /ˈkʊlɪˌnɛri skɪlz/ - the ability to cook and prepare food - kỹ năng nấu ăn.
- remarkable (adj.): /rɪˈmɑːrkəbl/ - deserving special attention or notice - đáng chú ý, nổi bật.
- journey into (collocation): /ˈʤɜrnɪ ˈɪntu/ - the process of entering or exploring a particular area or field - hành trình vào, khám phá.
- teach herself (v.): /tiːʧ hərˈsɛlf/ - to learn or acquire a skill on one's own without formal instruction - tự học.
- online cooking tutorials (n.): /ˈɒnlaɪn ˈkʊkɪŋ tuːˈtɔːriəlz/ - instructional videos or materials on the internet that teach cooking techniques - hướng dẫn nấu ăn trực tuyến.
- reading cookbooks (n.): /ˈriːdɪŋ ˈkʊkˌbʊks/ - studying books that contain recipes and cooking instructions - đọc sách nấu ăn.
- experimenting with (collocation): /ɪkˈsperəˌmɛntɪŋ wɪð/ - trying out different methods or ideas - thử nghiệm với.
- positive feedback (n.): /ˈpɒzətɪv ˈfiːdbæk/ - favorable comments or opinions - phản hồi tích cực.
- compliments (n.): /ˈkɒmplɪmənts/ - polite expressions of praise or admiration - lời khen.
- motivation (n.): /ˌmoʊtɪˈveɪʃən/ - the reason or incentive to do something - động viên, sự thúc đẩy.
- proficiency (n.): /prəˈfɪʃənsi/ - a high degree of skill or competence in a particular area - sự thành thạo.
- meticulous attention to detail (idiom): /mɪˈtɪkjʊləs əˈtɛnʃən tu ˈdiːteɪl/ - extremely careful and precise consideration of small aspects or elements - sự chú ý tỉ mỉ đến chi tiết.
- authentic ingredients (n.): /ɔˈθɛntɪk ˌɪnˈɡriːdiənts/ - genuine, original components used in cooking - nguyên liệu chính gốc.
- authenticity (n.): /ɔːˈθɛntɪsəti/ - the quality of being genuine or real - tính xác thực.
- incredible flavors (n.): /ɪnˈkrɛdəbl ˈfleɪvəz/ - amazing tastes and combinations of tastes - hương vị đặc biệt.
- culinary journey (n.): /ˈkʊlɪˌnɛri ˈʤɜrni/ - exploration or experience of various cuisines and cooking styles - hành trình nấu ăn.
- genuine desire (idiom): /ˈʤɛnjuɪn dɪˈzaɪər/ - sincere wish or longing - mong muốn chân thành.
- savoring (v.): /ˈseɪvərɪŋ/ - enjoying the taste and flavor of something - thưởng thức.
- warmth and generosity (n.): /wɔrmθ ənd ˌʤɛnəˈrɒsɪti/ - kindness and willingness to give to others - lòng nồng hậu và lòng hào phóng.
- bringing people closer together (idiom): /ˈbrɪŋɪŋ ˈpipəl ˈkloʊsər təˈɡɛðər/ - strengthening the bond or relationships between individuals - đưa người ta gần nhau hơn.
II. IELTS Speaking part 3 sample
1. What do we need to prepare when we cook?
When it comes to cooking, preparation is key. Before starting, we need to gather all the necessary ingredients, kitchen utensils, and equipment. This includes fresh produce, spices, oils, pots, pans, and knives. Additionally, it's important to have a recipe or a clear plan in mind, as well as to make sure the workspace is clean and organized. Proper preparation ensures that the cooking process goes smoothly and the final dish turns out well.
- preparation (n.): /ˌprɛpəˈreɪʃən/ - the process of getting ready for a task or event - sự chuẩn bị.
- kitchen utensils (n.): /ˈkɪtʃən ˈjuːtənsɪlz/ - tools and equipment used in the kitchen - dụng cụ nhà bếp.
- equipment (n.): /ɪˈkwɪpmənt/ - tools, machinery, or other items used for a particular purpose - thiết bị.
- fresh produce (n.): /frɛʃ ˈprɒdjuːs/ - fruits and vegetables that are newly harvested or not processed - sản phẩm tươi sống.
- spices (n.): /ˈspaɪsɪz/ - aromatic substances, such as cinnamon or pepper, used to flavor food - gia vị.
- oils (n.): /ɔɪlz/ - fats that are in liquid form at room temperature, often used in cooking - dầu ăn.
- pots (n.): /pɒts/ - deep, round containers used for cooking food - nồi.
- pans (n.): /pænz/ - shallow, flat-bottomed containers used for frying or cooking - chảo.
- knives (n.): /naɪvz/ - sharp-edged cutting tools used in food preparation - con dao.
- recipe (n.): /ˈrɛsɪpi/ - a set of instructions for preparing a particular dish - công thức nấu ăn.
- workspace (n.): /ˈwɜːrkˌspeɪs/ - an area where work, in this case, cooking, is done - không gian làm việc.
2. Do you agree that food is an important part of Vietnamese festivals?
Absolutely, I strongly agree that food plays a significant role in Vietnamese festivals. Food is not only a source of nourishment but also an essential element of cultural identity and tradition in Vietnam. During festivals, families come together to prepare and enjoy special dishes that are unique to each occasion, such as "bánh chưng" during Tết or moon cakes during the Mid-Autumn Festival. These dishes symbolize blessings, good luck, and the unity of family and community.
- cultural identity (n.): /ˈkʌltʃərəl aɪˈdɛntəti/ - the feeling of belonging to a particular culture or ethnic group - bản sắc văn hóa.
- tradition (n.): /trəˈdɪʃən/ - a practice, belief, or custom that is passed down through generations - truyền thống.
- symbolize (v.): /ˈsɪmbəlaɪz/ - to represent or stand for something - tượng trưng cho.
- blessings (n.): /ˈblɛsɪŋz/ - beneficial things that are believed to come from a higher power - phước lành.
- good luck (n.): /ɡʊd lʌk/ - success or good fortune - may mắn.
- unity (n.): /ˈjuːnəti/ - the state of being joined as a whole, especially among individuals or groups - sự đoàn kết.
- source of nourishment (n.): /sɔrs ʌv ˈnʊrɪʃmənt/ - something that provides essential nutrients and sustenance for the body; typically referring to food or substances that promote growth and well-being - nguồn cung cấp dinh dưỡng.
3. Should children learn cooking in school?
Yes, I believe that children should be taught cooking skills in school. Cooking is a life skill that can benefit individuals throughout their lives. It promotes self-sufficiency, healthy eating habits, and an understanding of nutrition. Moreover, it can boost confidence and independence. Learning to cook early in life equips children with the knowledge and abilities to make better food choices and prepare their own meals, which is especially important in today's fast-paced world.
- self-sufficiency (n.): /sɛlfˈsʌfɪʃənsi/ - the ability to meet one's own needs without external assistance - tự cung cấp.
- nutrition (n.): /njuˈtrɪʃən/ - the process of providing or obtaining the necessary food for health and growth - dinh dưỡng.
- independence (n.): /ˌɪndɪˈpɛndəns/ - the state of being free from outside control or influence - sự độc lập.
- fast-paced (adj.): /fæst-peɪst/ - characterized by a lot of activity and little time - nhanh chóng, sôi động.
4. Do you think cooking should be a compulsory or an elective course? Why?
I think cooking should be offered as an elective course rather than a compulsory one. While cooking is a valuable life skill, not everyone may have the same level of interest or aptitude for it. Making it elective allows students to choose based on their personal preferences and needs. However, schools should encourage students to consider taking cooking classes by highlighting its importance in daily life.
- elective course (n.): /ɪˈlɛktɪv kɔrs/ - a course or subject that students can choose to take as part of their curriculum, often based on personal interest or career goals, as opposed to compulsory courses which are required - môn học tự chọn.
- compulsory (adj.): /kəmˈpʌlsəri/ - required by law or a rule; obligatory; mandatory - bắt buộc.
- aptitude (n.): /ˈæptɪtjuːd/ - a natural ability or talent for a particular skill or activity - khả năng tự nhiên.
- personal preferences and needs (phrase): /ˈpɜːrsənl ˈprɛfərənsɪz ənd niːdz/ - the individual choices and requirements that are based on one's likes, dislikes, and necessities - sở thích và nhu cầu cá nhân.
5. Are there any differences between cooking today and in the past?
Yes, there are several differences between cooking today and in the past. One significant change is the availability of modern kitchen appliances and technology, which have made cooking more efficient and convenient. Additionally, globalization has led to a greater variety of ingredients and recipes being accessible to people worldwide. However, these advancements have also led to a shift in dietary habits, with more reliance on processed and fast foods, which can have health implications. In the past, cooking was often a communal activity, but today, with busy lifestyles, it tends to be more individualized. Nonetheless, traditional cooking methods and recipes still hold cultural significance and are passed down through generations.
- communal activity (n.): /ˈkəˈmjuːnl ækˈtɪvɪti/ - a shared or group activity involving a community - hoạt động cộng đồng.
- individualized (adj.): /ɪnˈdɪvɪdʒuəlaɪzd/ - tailored to individual needs or preferences - cá nhân hóa.
- shift in dietary habits (collocation): /ʃɪft ɪn ˈdaɪəˌtɛri ˈhæbɪts/ - a change in the way people eat - sự thay đổi trong thói quen ăn uống.
- processed and fast foods (n.): /ˈprəsɛst ənd fæst fuz/ - foods that are manufactured and prepared quickly, often with additives - thực phẩm chế biến và thức ăn nhanh.
- traditional cooking methods (n.): /trəˈdɪʃənl ˈkʊkɪŋ ˈmɛθədz/ - ways of preparing food that are based on cultural or historical practices - phương pháp nấu ăn truyền thống.
- passed down through generations (idiom): /pæst daʊn θruː ˌʤɛnəˈreɪʃənz/ - transmitted or inherited from one's ancestors to their descendants - truyền lại qua các thế hệ.
Chúc các bạn học thật tốt nhé.
